These are cupcakes after my own heart: moist and fluffy, full of delicious flavor, and not too sweet. The cake has an incredible dark chocolate flavor and the frosting is a light, yet creamy cream cheese. Be surprised by the delicious fillings when you bite into them!
I'm currently offering two flavors of cupcake: black forest and salted caramel. Yes, I make my own home-made salted caramel sauce! Even in Singapore climate, these cupcakes don't have to be refrigerated unless you keep them for more than two days.