I started experimenting in the kitchen at age 7. Lots of cakes and cookies went into the trash due to mistakes, but I kept trying. By age 18, I baked cakes regularly for functions and ran a home business for 2 years, selling cookies and cakes.
After a long break during which I worked corporate jobs, married a fabulous guy, and popped 3 kids, I decided to bake again—doing what I love while parenting my munchkins. It's been a challenge baking with 3 kids in the house. The poking fingers, sniffing noses, curious questions... Their excitement over my business is both adorable and inspiring!
My baking philosophy is making only the most delicious creations possible. The quality of ingredients used and care put into the process mean everything. While I work hard to make food look beautiful, taste and texture are still first priority to me and I never use preservatives or artificial coloring.